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Lentil Bolognese With Courgetti And Brown Rice Pasta

October 7, 2017 Sheena Skinner
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This vegan version of spaghetti bolognese from Taline Gabrielian's cookbook Hippie Lane is tasty, super healthy and filling. I added brown rice pasta as well as courgetti. I'm running a half marathon tomorrow morning and am in carb loading mode, so have been eating as much as possible today - a favourite part of the long distance running process. 

Here's the recipe from Taline's book:

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← A Healthy ‘Caramel’ Slice (Gluten Free, Dairy Free, Vegan) from Emily FindlayBeetroot, Carrot and Ginger Soup →
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