Spicy Thai Peanut Sauce Over Roasted Sweet Potatoes And Rice by Cookie And Kate
I love Kate's plant based recipes and this dish has become a firm favourite. It's flavoursome, fresh and simple to make. You have got to try this recipe if only to taste the Thai peanut sauce. It's seriously tasty and although Kate uses it to drizzle over the sweet potatoes and peppers in this dish, she also suggests stirring the peanut sauce through stir fries, salads or serving as a dip, which would taste amazing too, I imagine.