Green Detox Soup

I make this soup when I feel like a reset. It's full of goodness, easy to make and is gloriously green. My kids love it too. 


1 onion chopped

2 cloves of garlic chopped

2 sticks of celery chopped

350g broccoli chopped

1 carrot chopped

2 handfuls of spinach

1 litre of veg stock (I use Marigold Swiss Vegetable Vegan Bouillon at the moment)


Sweat the onion, garlic, celery, broccoli and carrot in olive or coconut oil on a gentle heat for 15 - 20 minutes to soften them.

Then add the spinach and (hot) stock and cook for a further 5 minutes.

Blend using a handheld blender or high speed blender.

Sheena Skinner